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Results 51 - 60 of about 840 for cherry cheesecake pie
Mix oatmeal and applesauce; let ... of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Mix all ingredients (except pie filling) well with an electric ... crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.
Take cream cheese and sugar; ... into graham cracker crust. Let chill an hour and put a can of cold cherry pie filling on top. Keep refrigerated.
All ingredients at room temperature. Beat eggs for 2 minutes. Add sugar, vanilla and cornstarch. Set aside. In large bowl beat cream ...
Preheat oven to 300 degrees. ... set, top with sour cream. Bake 5 minutes longer. Cool chill, top with pie filling. Makes one 9 inch cheesecake.
Soften cream cheese to room ... beat until well blended. Add vanilla and lemon juice. Blend well. Pour into crust and put cherry filling on top.
Reserve 1 cup of dry ... 300 degrees for 45-55 minutes until the center is firm. Cool and top with 1 can of cherry pie filling. Chill and serve.
Blend first 4 ingredients in ... cooled, top with cherry pie filling (2 to 3 cherries each). Sprinkle with slivered ... desired. Makes 1 dozen.
Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one ...
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