1. Mix together the crushed ... 2. Soften the cream cheese and beat in the ... flour, lemon rind, sour cream and milk. 3. Beat ... with nutmeg. Serves 8.
Line a 2 1/2 inch ... room temperature. Mix sour cream, sugar and vanilla together ... to glaze the cheesecake. Let cool and refrigerate for 6-12 hours before serving.
Combine zwieback crumbs, 2 tablespoons ... pan. Chill. Beat cream cheese with electric mixer at ... from drafts. Combine sour cream, remaining sugar and vanilla. ... several hours before serving.
Spread in spring-form pan with ... wire whisk the cream cheese, vanilla and eggs. Add ... topping ingredients, the sour cream, sugar and vanilla. Pile ... spring pan before serving.