Results 51 - 60 of 68 for cheese stuffed shells

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Cut squash in half lengthwise ... 1/2 inch thick shells. In small mixing bowl ... mixture with the cheese. Spoon rice mixture into ... wedges. Makes 8 servings.

Cook whole squash in boiling ... Reserve pulp and shell. Mash pulp. Melt butter ... 1/2 of the cheese. Mix well. Season with salt and pepper; spoon into shells. Sprinkle with bread crumbs, ... minutes or until brown.

Bring cheese to room temperature. Using a ... leaving a thin shell. Whip cheese and sour ... Serve with assorted crackers. Makes 1 1/2 cups spread.

Heat oven to 375 degrees. ... inside, save potato shells on baking pan. In large ... in 1 cup cheese (reserve remaining cheese for topping) ... a salad for dinner.

Heat oven to 375 degrees. ... leaving a thin shell. Place shells on cookie sheet. In large ... in 1 cup cheese and ham. Fill potato shells ... degrees for 15-20 minutes.



Cut potatoes in halves lengthwise ... out insides. Set shells aside. Mix potatoes, butter, milk, ... in 3/4 cup cheese and onion. Spoon mixture into ... on top. Put stuffed potatoes on serving dish. Microwave ... hot. Sprinkle with paprika.

Cut off ends of zucchini, ... pulp, leaving 1/4" shell. Chop enough zucchini pulp ... until tender. Combine cheeses, mushrooms, flour, sour cream, ... lightly. Fill zucchini shells with cheese mixture; arrange in ... 25 minutes. Serves 6.

Heat oven to 375 degrees. ... leaving a thin shell. Place shells on cookie sheet. In large ... cup of the cheese and ham. Fill potato shells ... and cheese is melted.

Parboil zucchini for 5 to ... zucchini pulp leaving shell. Place zucchini cut side ... Mix pulp with cheese (reserve 1/2 cup) - eggs, ... salt. Sprinkle zucchini shells with seasoned salt, then stuff ... oven. Makes 16 servings.

Preheat oven to 400 degrees. ... (keep the 8 shells intact). Add butter and skim ... Exchanges per serving: 1 potato = 1 bread, 2 fat, 1/4 lean meat.

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