Results 51 - 60 of 68 for cheese stuffed shells

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Cut squash in half lengthwise ... 1/2 inch thick shells. In small mixing bowl ... mixture with the cheese. Spoon rice mixture into ... wedges. Makes 8 servings.

Cook whole squash in boiling ... Reserve pulp and shell. Mash pulp. Melt butter ... 1/2 of the cheese. Mix well. Season with salt and pepper; spoon into shells. Sprinkle with bread crumbs, ... minutes or until brown.

Bring cheese to room temperature. Using a ... leaving a thin shell. Whip cheese and sour ... Serve with assorted crackers. Makes 1 1/2 cups spread.

Cut potatoes in halves lengthwise ... out insides. Set shells aside. Mix potatoes, butter, milk, ... in 3/4 cup cheese and onion. Spoon mixture into ... on top. Put stuffed potatoes on serving dish. Microwave ... hot. Sprinkle with paprika.

Heat oven to 375 degrees. ... leaving a thin shell. Place shells on cookie sheet. In large ... in 1 cup cheese and ham. Fill potato shells ... degrees for 15-20 minutes.



Heat oven to 375 degrees. ... leaving a thin shell. Place shells on cookie sheet. In large ... cup of the cheese and ham. Fill potato shells ... and cheese is melted.

Cut off ends of zucchini, ... pulp, leaving 1/4" shell. Chop enough zucchini pulp ... until tender. Combine cheeses, mushrooms, flour, sour cream, ... lightly. Fill zucchini shells with cheese mixture; arrange in ... 25 minutes. Serves 6.

Heat oven to 375 degrees. ... inside, save potato shells on baking pan. In large ... in 1 cup cheese (reserve remaining cheese for topping) ... a salad for dinner.

Parboil zucchini for 5 to ... zucchini pulp leaving shell. Place zucchini cut side ... Mix pulp with cheese (reserve 1/2 cup) - eggs, ... salt. Sprinkle zucchini shells with seasoned salt, then stuff ... oven. Makes 16 servings.

Preheat oven to 400 degrees. ... (keep the 8 shells intact). Add butter and skim ... Exchanges per serving: 1 potato = 1 bread, 2 fat, 1/4 lean meat.

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