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Results 51 - 60 of 195 for cheese olives tortellini
Cook tortellini according to directions. Rinse in ... liquid, mushrooms, tomatoes, olives, basil and Parmesan. Toss ... refrigerate at least 4 hours.
52. TORTELLINI SALAD
In a large pot, cook tortellini in boiling water until al ... green onions, mushrooms, cheese and pimiento and mix well ... picnic when dating Marc.
53. TORTELLINI SALAD
Cook tortellini in boiling water until firm, ... black and green olives. Toss lightly after each ... Refrigerate and serve cold. Makes 14-15 servings.
Cook tortellini according to directions on package. ... except cherry tomatoes, olives and cheese. Cover. Refrigerate at least ... Parmesan cheese, if desired.
55. BAKED TORTELLINI
Can make 1 day ahead. ... place well drained tortellini mushroom mixture. Add heavy cream and mix. Sprinkle with grated cheese; cover. Bake at 375 degrees for 25 minutes.
56. TORTELLINI SALAD
Cook, drain and cool tortellini. Add the following to ... pepper salad, black olives, mushroom salad, artichoke hearts ... Cut salami and cheese into cubes. Add to bowl. Marinate overnight.
57. PASTA SALAD
DRESSING: Combine all ingredients in ... 1 tablespoon Parmesan cheese in large bowl. Add dressing, ... Parmesan cheese. Yield: 10-12 servings.
58. PASTA SALAD
Clean and separate broccoli and ... seasonings. Add Parmesan cheese and toss again. Refrigerate at ... cheese or shrimp may be added, as desired.
Cook tortellini according to package directions, drain ... rest of the ingredients and toss with dressing. Chill at least 2 hours. Serves 4 to 6
60. PASTA SALAD
Mix vegetables together. Cook pastas according to package directions; cool. Combine with vegetables. Add dressing; toss well. Chill several ...
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