Results 51 - 60 of 240 for cheddar cherry

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Cook beef in large skillet ... Uncover; top with Cheddar cheese, Monterey Jack cheese and ... lettuce, olives and tomatoes. Makes 4 to 6 servings.

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes. In large bowl, ...

Place 1/2 of the lettuce ... lettuce. Sprinkle with cheddar cheese. In a small bowl, ... sprinkle with bacon bits and toss. Makes 12 servings.

Combine Swiss cheese and cream ... Remove from heat, stir in cheese until melted. Garnish with sliced cherry tomato and green pepper, if desired.

Combine first 3 ingredients, spread ... cheese. Garnish with cherry tomatoes and green onions. Cover ... to 2 hours. Serve with tortilla chips.



Cook ground beef, until browned, stirring to crumble. Drain well. Stir in taco seasoning and French dressing. Cool. Combine pasta, beef ...

1. Steam eggplant or boil ... temperature. Good served with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.

I use a hand grinder and grind the cheese and peppers fine. Mix with the mayonnaise. Let set overnight for better flavor and bite.

Drain out 3/4 cup cherry juice. Add drained cherries to this amount of juice; add flour and sugar and mix. Pour into pie shell.

1. Mix ingredients. 2. Spread on wheat toast (8 slices). 3. Cut each slice into quarters. 4. Garnish with toppers (below). Mix and put on ...

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