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Results 51 - 60 of 111 for certo pectin
52. CUT OUT CANDY
Combine fruit pectin, water and baking soda ... stand overnight, uncovered, at room temperature before packing or storing. Makes about 2 pounds.
53. WINE JELLY
Mix wine and sugar in ... once stir in Certo. Pour into glasses. Cover ... wine works very well. Yield about 5 medium glasses (2 1/2 pounds jelly)
Wash, scald and drain containers ... juice and fruit pectin; stir into fruit. Continue ... softer set that is easier to spread. Makes about 5 cups.
55. FREEZER JAM
Fruit should be room temperature. ... with 1 pouch pectin. Add to fruit and ... jars. Leave 1/2 inch at top. Let stand 24 hours. Put in freezer.
56. CUTOUT CANDY
Combine fruit pectin, water and baking soda ... stand overnight, uncovered, at room temperature before packing or storing. Makes about 2 pounds.
Measure juice into a non-aluminum ... once stir in Certo. Return to hard boil ... spoon. Pour in jars. Process 10 minutes in boiling water bath.
Combine frozen juice and lemon ... heat. Stir in Certo pectin. Add fruit juices and ... necessary. Place in refrigerator. Makes 3 to 4 glasses.
59. WINE JELLY
Sterilize by boiling container(s) to ... Quickly stir in pectin and return to full boil, ... if poured into wine glasses and tied with a ribbon.
Combine fruit juices and set ... heat. Stir in Certo. Add fruit juices and ... quickly into glasses. Paraffin at once. Makes about 5 (6 oz.) glasses.
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