Cauliflower Marinades - Recipes - Page 6

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Results 51 - 60 of 136 for cauliflower marinades

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51. FRESH VEGETABLE MARINADE

Combine all vegetables in large bowl. For marinade, combine: 2 tsp. dry mustard 1 tsp. salt 1/2 c. vinegar 1 1/2 c. vegetable oil 1 sm. ...

52. BEEF ORIENTAL

1. Make the marinade in separate bowl. 2. Add cut up meat into it and set aside while preparing the rest. 3. Make sauce; set aside (in ...

53. MARINATED VEGETABLES

Combine marinade ingredients. Bring to boil. Cool slightly. Pour over washed vegetables, leaving out the tomatoes and pepperoni. ...

54. MARINATED VEGETABLE SALAD

Mix together and set aside. Cut all vegetables into bite size pieces. Pour marinade over vegetables and refrigerate for at least 2 hours.

55. SWEET AND SOUR SALAD

Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.

56. MARINATED VEGETABLE SALAD

Combine marinade ingredients and bring to a boil. Remove from heat and cool. Chop fresh vegetables, drain canned vegetable. Mix all ...

57. FRESH VEGETABLE MARINADE

Marinate overnight, flipping once. Mix according to package directions.

58. VEGETABLE MARINADE

Mix together last 7 ingredients and pour over vegetables. Chill at least 4 hours or overnight.

59. VEGETABLE MARINADE

Boil together first 6 ingredients and let cool completely. Pour dressing over vegetables and toss lightly. Best made the day before and ...

60. VEGETABLE MARINADE

Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 cups). Put vegetables into bowl with tight lid. ...

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