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Results 51 - 60 of 181 for carrots dip
Allow cream cheese to soften. Grate vegetables in blender. Drain well. Mix vegetables with cream cheese, and dressing mix with a mixer. ...
Combine carrot, cucumber, green pepper, onion, ... in cottage cheese. Serve with crackers or chips or use to fill celery pieces. Makes 3 cups.
Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.
54. SPINACH DIP
If using frozen spinach, thaw ... before serving. Shredded carrots can be added for color. ... Serving size 4 tablespoons. 40 calories per serving.
1. Combine all ingredients except ... degree oven for 30 minutes. 2. Serve with assorted crackers and/or carrot and celery sticks. About 6 cups.
Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!
Combine all ingredients and chill ... hours before serving. Shredded carrots can be used for added color. Serve with raw vegetables or crackers.
Serve on crackers, stuff celery, ... as a vegetable dip. Place the vegetables on a relish tray that you have put in the dip, except for the onions.
59. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain tuna. ... don't have a south-of-the-border menu. Preparation time: 10 minutes. Chilling time: 1 hour.
In a small bowl, stir ... plate, arrange the carrots, celery, cucumber slices, radishes ... of chilled herb dip on or beside the plate. Makes 4 servings.
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