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Results 51 - 60 of 4,370 for carrot canned
Dredge meat in flour and ... with broth and carrots). Put the meat and ... cooking process. Note: Can be made days in advance ... minutes to heat through.
Pour 1 can whole corn into a 2-quart ... are tender. Serve with warm cornbread. (For extra taste, add left over chuck roast cut into pieces.)
Peel then grate the carrots with the large end of ... the Granny Smith Apple with pieces of meat or chopped meat, around a pound and a half. .
Secret to this recipe is ... juice of the canned clams when cooking only. Add ... sauce. Add potatoes, carrots and celery. Simmer for 5-10 ... red pepper flakes, can of tomatoes and can of ... and top as garnish.
Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...
This recipe has been hit ... squash, zucchini and carrots. Sauté for about 3 ... of the sauce can be stored in the refrigerator ... minutes at 375°F. Enjoy!
Add beef broth and soup ... and add onions, carrots, and 4 tablespoons of ... until noodles are covered with the mixture and then serve. Enjoy!
58. KNOEPHLA SOUP
Combine water, broth, potatoes, onions, celery, carrots & chicken base. Mix together ... of Chicken soup and butter. Simmer for 15-20 minutes.
Combine all ingredients. Shape into 2-inch meatballs. Brown under broiler 3 to 4 minutes. Turn meatballs, brown 3 minutes more. Drop into ...
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
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