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caramelize nut
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51 - 60
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caramelize nut
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51.
CHOCOLATE CARAMEL NUT BARS
Melt
caramels
with 1/3 cup milk over ... pressing lightly into top. Bake at 350 degrees for 20 minutes. Cool slightly, cut into bars then refrigerate.
Ingredients: 6 (caramels .. milk ...)
52.
CARAMEL NUT STICKY BISCUITS
Heat oven 425 degrees F. For topping, combine first four ingredients; mix well. Spread onto bottom of 9 inch square pan. Sprinkle with ...
Ingredients: 14 (buttermilk .. cinnamon .. flour .. pecans .. salt ...)
53.
CARAMEL BARS - RICH WITH NUTS
Mix cereal, coconut and
nuts
. Combine milk, butter and ... evenly coated and spread in buttered 9"x13" pan. Let stand until firm and cut in squares.
Ingredients: 7 (milk .. nuts .. sugar .. vanilla .. wheat ...)
54.
BURNT CARAMEL NUT PIE (OLD-TIME)
Put 1/2 cup sugar in ... pan with the
caramel
mixture and cook over a ... chopped fine (hickory
nuts
preferred). Fill pie crust with ... recipe makes 2 pies.
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
55.
CARAMEL NUT CRUNCH
1. Combine brown sugar, corn ... Combine cereal and
nuts
in large buttered microwave safe ... using salted peanuts, reduce or omit salt in syrup.
Ingredients: 7 (almonds .. cereal .. peanuts .. salt .. sugar .. syrup ...)
56.
NUT CARAMEL CAKE
Bake a yellow cake recipe (your favorite). Then ice:
Caramelize
1/2 cup sugar in heavy ... sets up and is ready to spread. Add
nuts
and ice cake.
Ingredients: 6 (milk .. sugar .. vanilla ...)
57.
CARAMEL NUT REFRIGERATOR COOKIES
Mix the first 4 ingredients ... adding flour and
nuts
with a spoon. May be ... to 400 degree oven for 8 to 10 minutes or until lightly browned.
Ingredients: 8 (egg .. flour .. salt .. soda .. vanilla ...)
58.
CARAMEL NUT STICKY BUNS
Combine brown sugar, butter, water, ... microwave. Stir in
nuts
. Cut each biscuit into ... minutes. Pull biscuits apart to serve. Makes 6 servings.
Ingredients: 6 (cinnamon .. nuts .. sugar ...)
59.
CHOCOLATE CARAMEL NUT BARS
Melt
caramels
with milk (1/3 cup) over ... Press lightly into top. Bake at 350 degrees for 20 minutes. Cool slightly. Refrigerate. Cut into bars.
Ingredients: 6 (caramels .. chips .. milk ...)
60.
NUT CARAMEL FUDGE
Cook sugar, butter and milk until it will thread. Remove from heat and add flavoring and
nuts
. Beat until thick and creamy. Pour into a buttered pan.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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