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Results 51 - 60 of 185 for caramel cookie
Sift flour; measure and resift ... greased and flour-dusted cookie sheet. Keep remaining batter refrigerated. ... spatula. When cooled, frost.
Cream shortening, sugar and egg ... sugar until sugar dissolved (about 3 minutes). Add remaining ingredients. Beat and spread on cooled cookies.
Beat butter at medium speed ... chopped pecans. Cover cookie dough and refrigerate 1 hour. ... on cookie sheets. Remove to wire racks to cool.
Mix ingredients together. Place rounded teaspoon dough on cookie sheet. Flatten slightly. Bake at 375 degrees for 8 to 10 minutes.
Mix all together except for ... Make balls around candy and roll one side in nuts. Bake at 375 degrees for 7-10 minutes. Makes 4 dozen cookies.
56. CARAMEL COOKIES
Cream butter and sugar, add eggs, and other ingredients in order given. Use enough flour to make a stiff enough dough to form a roll. Wrap ...
Cream - 1 cup butter. ... flat sides of cookies together with frosting sandwich style. ... Add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream.
In large bowl, beat brown ... apart on ungreased cookie sheets. Flatten to 1 1/2 ... additional milk until frosting is of desired spreading consistency.
Melt in double boiler caramels, 1/3 cup evaporated milk. ... 18 minutes at 350 degrees. Cool and cut in small squares. Very Rich!! Very Yummy!!
Combine first 3 ingredients; blend ... pecans. For each cookie, with floured hands, shape ... dough around 1 caramel candy, covering completely. In small ... candy coating over cookies.
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