Results 51 - 60 of 135 for caper tomato sauce

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In 12 inch non-stick skillet, ... boil. Add mushrooms, capers, basil, and pepper; cook ... through; serve over hot linguini and garnish with basil.

All ingredients are approximations and can be adjusted for individual taste. Prepare ingredients in advance. Brown garlic and onions in ...

Heat oil in skillet with ... few minutes. Add capers and olives (prosciutto or sausage ... pasta and add sauce. Toss well and sprinkle with fresh chopped parsley.

In large frying pan heat ... stewed tomatoes and capers (washed if salty). Add wine ... Salt and pepper finish cooking. Serve over cooked rice.

Saute' garlic in olive oil ... minutes on medium heat stirring occasionally. Pour sauce over cooked linguine. Sprinkle Parmesano cheese on top.



Saute onions, garlic, and red ... frequently. Add olives, capers, and parsley. Remove from ... keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.

Peel and devein the shrimp. ... mixture to the tomato-anchovy sauce. Add the hot peppers, capers, and salt and pepper ... course, 4 as a main course.

Saute group 1 in heavy ... Meanwhile cook spaghetti. Toss cooked spaghetti and sauce in a serving bowl. Serve with grated cheese and chopped parsley.

1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, ...

Combine tomatoes and basil. Marinate ... in refrigerator. Blend capers, vinegar, salt and pepper into tomato mixture. Slowly heat. Bring large ... tomato mixture. Serves 6.

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