Heat oil in skillet with ... few minutes. Add capers and olives (prosciutto or sausage ... pasta and add sauce. Toss well and sprinkle with fresh chopped parsley.
Saute onions, garlic, and red ... frequently. Add olives, capers, and parsley. Remove from ... keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.
Ingredients: 13 (base .. chablis .. oil .. salt ...)
Combine tomatoes and basil. Marinate ... in refrigerator. Blend capers, vinegar, salt and pepper into tomato mixture. Slowly heat. Bring large ... tomato mixture. Serves 6.
Ingredients: 8 (oil .. pasta .. salt .. vinegar ...)