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Results 51 - 60 of 127 for canning tomatoes onions peppers
Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste ... sauce may be frozen. Excellent with taco or tortilla chips.
52. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
53. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
55. V-4 TOMATO JUICE
Skin tomatoes, quarter, then measure. Boil; ... sieve. Return to pot; bring to boil. Pour into 7 quart jars. Process in water bath for 30 minutes.
Cook tomatoes, onions, pepper and celery and put through sieve. Cook all ingredients until thick, put in jars and cook in cooker for 15 minutes.
57. 3-CHEESE LASAGNE
Coat bottom of lasagne size pan with sprinkles of Parmesan. Simmer sauce mixture and pour half in pan. Sprinkle generous coating of ...
58. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
59. TACO SAUCE
Scald, peel, core and quarter tomatoes. I like to take ... masher. Add: chopped peppers, onions, garlic, vinegar and salt. ... to make hot sauce.
60. PICANTE SAUCE
Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
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