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Results 51 - 60 of 114 for canned salsa mild
In 4 quart saucepan, over ... drain. Add beans, salsa, chili powder, oregano and ... Preparation time: 10 minutes. Total time: 45 minutes. Serves 6.
52. EASY TAMALE PIE
In 12 inch skillet, brown ... in soup, olives, salsa and water. Bring to boil. ... with grated cheese and bake 4 to 5 more minutes. Serves 12.
Beat together: Mix batter; set ... top with the tomato sauce and salsa. Bake at 350 degrees for 1 hour and 15 minutes. Cut in squares and serve.
54. HOT NACHO DIP
Pour all ingredients into a slow cooker. Mix well. Heat on low for 2 hours. Serve hot with white corn chips. Makes large batch.
55. TACOZANIA
Mix together the tomatoes and enchilada sauce or salsa; set aside. Brown the ... taco seasoning. You can either add onions here or ... Serve with sour cream.
Combine beans, broth, garlic and ... with grated cheese, salsa and sour cream. Makes 8 to 10 servings. Salsa: you can use store bought chunky Mexican ... garlic and fresh cilantro.
57. CHILI (MILD)
Crumble ground beef in skillet with chopped onions and cook until done. Drain grease. In large pot mix beans, chilies, picante sauce and ...
58. HOT TOMATO SALSA
Mix all together and simmer on stove top until slightly thickened. Can be frozen or canned. A great way to use all those garden tomatoes.
Chop tomatoes into small chunks. ... For very hot salsa - use 3/4 cup peppers ... (salsa reaches full strength (hot) if made 24 hours before using)
60. HOMEMADE SALSA
Let chill. Serve with tortilla chips.
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