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Results 51 - 60 of 581 for canned pineapple pie
Dissolve jello in water. Add pie filling and pineapple. Refrigerate & serve.
Dissolve Jello according to directions. Let cool. Add pie filling, sweet cherries, pineapple. Pour into 2 (9x13) inch pan. Let set this can be divided by using 1 ... and 1 box Jello.
53. DUMP CAKE
Dump in a greased 9 x 12-inch baking pan in the order listed, covering the top with dots of butter. Bake at 350°F for about 40 minutes.
NOTE: Fruit cocktail mix is not good. Makes salad too "mushy". Drain fruit thoroughly. Mix all ingredients together and chill several hours ...
Soften butter. Add sugar and ... blended. Add crushed pineapple, evaporated milk and flour ... of the unbaked pie crusts. Bake in oven at ... or until light brown.
56. PUNCH BOWL CAKE
Bake and cool cake as ... Top with 1 can of pie cherries, then 1/3 whipped topping. ... can of drained pineapple and 1/3 of whipped topping. ... a Black Forest cake.
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
In trifle bowl or large ... minutes. Stir in pineapple. Spoon pudding mixture over ... refrigerate several hours to blend flavors. Garnish as desired.
59. CHERRY SALAD
Drain juice from oranges and pineapple. Also drain filling from 1 can of cherry pie filling. Mix oranges, pineapple and ... with ham or barbecue.
Pour blueberry pie filling in 9 x 13-inch dish. Pour crushed pineapple over top of blueberries. Sprinkle ... should be bubbly and turning brown.
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