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Results 51 - 60 of 4,530 for canned green chili
1. Using a large skillet ... any of the canned items. 4. Mix the Worcestershire ... together, bring the chili to a simmer. Simmer the ... 40 (1 cup) servings.
52. HEARTY PAZOLE
Brown meat in oil, add ... tomatoes, hominy, and green chilies. Simmer on stove about ... day. NOTE: You can substitute some of the hominy for canned beans, or a can of ... muffins on the side!
53. MISSOURI CHILI
Note: You can add green chili or jalapenos for the spicy ... recipe makes a meal for at least 12 people. Serve with Buttermilk Cornbread... Enjoy!
Chop chicken into bite sized ... put chicken, 1 can of chilies, 1 can of ... bubbly and a little brown at the edges. Makes about 8 to 12 servings.
Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...
56. CHILI
Heat oil in Dutch oven. ... celery, garlic and green pepper. Continue stirring and frying ... minutes). Add tomatoes, chili powder that has been mixed ... Makes 6 generous servings.
This is so easy to ... bowl. Open all cans and set aside so you ... flavor). Add all canned ingredients and mix into ground ... minutes Note: If chili is too liquid, remove lid ... about 2 hours. ENJOY!!
This lively condiment is great on lamb, salmon or tortilla chips. In a medium bowl combine all ingredients; blend gently. Cover and ...
Preheat oven to 350°F. In a medium bowl, mix first 4 ingredients with a little salt and pepper. Set aside. Sauté mushrooms, onion, bell ...
Combine all ingredients in order ... ready to serve. Can serve on lettuce leaves, mixed with leftover rice or macaroni, or as yummy tuna sandwiches!
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