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Results 51 - 60 of 586 for canned flaked chicken
Combine zucchini, water, onion, Season All, parsley and 1 teaspoon bouillon. Cook until tender. Puree in blender. In saucepan melt butter, ...
Stir fry chopped onions in ... garlic powder, parsley flakes, basil, oregano, paprika, hot ... Add cooked spinach, chicken, cottage cheese and 2 ... an additional 15 minutes.
Combine oil and flour in ... Dutch oven. Add chicken broth and next 12 ingredients; ... meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Rinse black-eyed peas, removing any ... peas, pork hock, chicken broth, bay leaf, savory, thyme and red pepper flakes. Bring to a boil. ... bay leaf. Serves 8.
Saute lightly bacon and onion. ... until tender. Add remaining ingredients - heat thoroughly, do not boil for more than 5 minutes. (Can be frozen).
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
Preheat oven to 350 degrees. ... powder and parsley flakes. Dip chicken breast into this mixture. Place ... over this 2 cans tomatoes. Sprinkle paprika over this. ... Serve with wild rice.
58. POTATO CASSEROLE
Saute onions in butter. Lift out with spatula. Brown corn flakes in remaining butter. Mix together ... flakes. Bake 30-40 minutes at 350 degrees.
Cook cut up chicken in butter until done, DO ... Bisquick to chicken mix. Cover pan for 35 minutes or until dumplings are done. DO NOT STIR PAN!!
Cook chicken until done. Covered with water. ... celery and parsley flakes. When chicken is done, ... Better stir the dumplings or they will stick.
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