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Results 51 - 60 of 1,550 for canned clams
Combine milk and soup. Stir ... fresh oysters, cook separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
For that Jersey fresh flavor, ... and add to canned tomatoes. Put olive oil, red ... tomatoes and paste, clams and water. Add salt, parsley ... heat. Serve over linguini.
Wash clams thoroughly. Place clams in a ... (Or: If using canned clams, drain and reserve 1 ... minutes or until pastry is browned. Makes 6 servings.
Drain liquids form clams into saucepan. Set aside clams. ... Add salt, pepper and reserved clams. Simmer in crock pot on low or serve right away.
Drop potato pieces in cold ... liquid from the clams and thyme. Simmer for 15 ... briefly, season with salt and pepper. Tastes better the second day!
Cook onion in heated oil ... 1 minute. Drain clams, reserving liquid. Add clam ... clam sauce over linguini. Excellent served with a caesar salad.
Heat butter in large saucepot ... and smooth. Add clam juice and simmer 15 minutes. Add clams and green peppers, if desired, ... Cook 10 minutes longer.
58. HOT CLAM DIP
Simmer undrained clams and lemon juice in saucepan ... use Triscuts due to their mild taste and strong consistency which avoids easy breaking.)
59. CLAM DIP
1. This cream cheese with ... drop or two of Tabasco and lemon juice. 3. Add drained, chopped clams. 4. Chill for at least 2 hours before serving.
60. STEAMED CLAMS
In large pot cook garlic ... 10 minutes, add clams. Cover and cook over ... clams open. Garnish with chopped parsley. Serve with French bread.
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