| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 62 for canned blackberry
51. FRUIT CAKE
Mix all dry ingredients. Add remaining ingredients. Bake in greased pan at 350 degrees for 1 hour.
52. RED PUNCH
Mix and serve with ice ring.
53. PUNCH BOWL CAKE
Bake cake as directed on ... cake. Pour pie filling (both cans) over pudding. Top with the other carton of Cool Whip. Dot with cherries (optional).
54. JAM CAKE
In large bowl mix eggs, shortening and butter, and sugar. Add dry ingredients and then add buttermilk and stir until creamy. Blend in jam, ...
55. BLACKBERRY CAKE
Cream shortening and sugar. Add eggs and beat well. Sift dry ingredients. Add alternately with milk. Fold in berries last. Pour in desired ...
56. BLACKBERRY CAKE
Mix above as you would for any cake. Bake in three 9 inch greased and floured cake pans at 350 degrees until done. Cool cake. Boil until ...
Sweeten the blackberries to taste ... done. Note: You can use any kind of fruit ... you don't have fresh fruit use large cans of canned fruit.
Fresh, frozen or canned blackberries may be used in ... following: 2 egg whites beaten together with 4 tablespoons sugar. Brown in 425 degree oven.
Coat sides and bottom of ... spray. Dump in canned pineapple and spread evenly. Dump ... on top of nuts. Bake at 350 degrees for 50-60 minutes.
Melt butter in a 10-inch ... Heat fresh or canned fruit with sugar - adjusting ... golden brown. Crust will rise to the top. Serve warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables