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Results 51 - 60 of 248 for candy dessert
Melt butter and crush Ritz ... on top. Crush candy bars in plastic bag and ... before serving. Chocolate pudding can be substituted for pistachio.
Mix together and pat into ... Spread with remaining whipped topping from what is left of large container. Sprinkle with grated candy bar. Chill.
Break angel food cake into ... on top of pudding. Spread Cool Whip on bananas. Top with crumbled candy bars. Refrigerate overnight. Serves 8-10.
54. PUDDING DESSERT
Melt butter and add to ... crust. Put in refrigerator until set. When set, top with Cool Whip. Sliver Hershey candy bar and put on top of Cool Whip.
Prepare cake according to package ... cool completely. Put candy bars in plastic bag and ... pattern. Sprinkle crushed candy over top of cake.
Cut cooled cake into 4 ... ice cream slightly. Stir in candy, nuts and peppermint extract. Keep in freezer until a few minutes before serving.
Mix together. Place in casserole. ... mixture. Bake 350 degrees for 1 hour. This is often served with a main meal as an extra and not a dessert.
Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hours. Use 8 x 8 inch pan. Treat for Christmas time dessert.
Break 1/2 or a little ... mixture over cake pieces. Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
Bake cake and cool. Crumble ... cake. add 1/2 of cool whip. Repeat layers and top with 2 large butterfinger candy bars that have been crushed.
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