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Results 51 - 60 of 402 for candied fruit cookies
Dredge fruit in flour. Add salt, coconut, ... minutes. Store cooled cookies in air-tight container about 5 days before serving. Makes 4 dozen.
Mix all ingredients together and drop by teaspoon on baking sheet. Bake at 350 degrees for 10-12 minutes.
Grease and flour 8 x 11 inch pan. Preheat oven at 275 degrees. Cream butter and sugar. Add eggs, beaten lightly, flour and vanilla. Spread ...
Combine shortening, brown sugar, and eggs; mix thoroughly. Stir in sour milk, then sifted dry ingredients. Stir in pecans, cherries, ...
Cream butter, add sugar and ... mixture. Add vanilla, fruits and nuts and mix thoroughly. ... greased sheet. Bake at 375 degrees for 12 minutes.
Bake at 350 degrees for 10 to 15 minutes.
Cream butter and sugar. Blend in milk and vanilla. Stir in flour and baking powder, cherries and nuts. Form in rolls and roll in coconut, ...
Mix flour, baking soda, salt ... mixture and roll fruit and nuts into flour mixture. ... to 350°F. Place cookies on an ungreased cookie sheet ... 10 to 15 minutes.
Cut dates, cherries and pineapple ... and add to fruit, drop with spoon on cookie sheet. Bake at 350 degrees until golden brown. Do not over cook.
Combine shortening, sugar, eggs and ... Mix in pecans, fruits and dates. Drop by teaspoon ... rack. Store in a tight container. Makes 6 to 7 dozen.
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