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Results 51 - 60 of 90 for can jel co
51. JALAPENO JELLY
52. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Add sugar to berries and ... stir occasionally. Dissolve Sure-jel in water and boil 1 ... containers. Let stand on cabinet 24 hours and freeze.
54. CORN COB JELLY
Cover clean corn cobs with ... through cloth. Combine 3 cups juice with 1 box Sur Jel. Boil 5 minutes. Add 3 cups sugar and boil 7-10 minutes.
55. JAM `N JET
First boil fruit; remove skin and pits. Next, mix all ingredients in pot and bring to boil. Let cool. Pour warm jelly into jars. Put ...
Mix berries and sugar. Let ... occasionally. Dissolve Sure Jel in water and bring to ... teaspoon ascorbic acid to sugar to prevent browning of fruit.
57. CORN COB JELLY
Boil broken corn cobs in ... from heat, strain to make 3 cups. Add Sure Jel, bring to rolling boil. Add sugar, boil 5 minutes or to jelly stage.
Mix water and Sure Jel together and boil for 1 ... Stir for 5 minutes. Put in containers and let stand overnight. Cover and freeze. Keeps well.
59. JALAPENO JELLY
Remove seeds and stems of ... 60 seconds. Add Sure-Jel and food coloring. Stir. Pour into ... jars. Seal. Turn upside down for 10 seconds. Cool.
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir Sure-Jel with water in saucepan. Bring ... refrigerator. Makes 4 (8 ounce) containers.
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