Results 51 - 60 of 88 for calorie cheesecake

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Combine Mix #1. Pat evenly and press firmly in bottom of 9 inch spring pan. Bake in 350 degree oven for 10 minutes (to toast crumbs). Blend ...

Spray a nonstick square cake pan generously with cooking spray. Combine gelatin and 2 tablespoons peach nectar in blender or food ...

Sprinkle gelatin over water in ... Neufchatel mixture. Pour cheesecake mixture into 10 inch springform ... concentric circles on top of cheesecake.

Mix wheat germ, graham cracker ... Spread over hot cheesecake. Loosen sides of pan. ... and substitute matching yogurt flavor for lemon yogurt.

Spread the inside of an ... hour. Allow to cool in oven with door open for 1 hour. Chill before serving. Serves 8 at 136 calories per serving.



Spray 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs. Completely dissolve ...

If using canned pears, reserve juice and use in place of nectar. Combine gelatin and 2 tablespoons pear nectar in blender or food ...

Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...

Prepare this fast and fancy dessert the night before serving. In small saucepan melt butter; remove from heat and stir in graham cracker ...

Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9 inch pie or cake pan; set aside. Soften gelatin in 1/2 cup water. Add water to ...

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