Results 51 - 60 of 53,040 for cakes from the 1930s

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Preheat oven to 350°F. In ... milk to bring the measurement up to 1 cup ... excess cocoa). Bake for about 40 minutes or until cake tests done.

Slowly add the cornmeal to the boiling water ... sugar, butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.

Beat the butter and sugar until creamy. ... 375°F oven until cake tests done. Remove cake from pan by running a knife ... sprinkle with granulated sugar.

Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... out clean. Remove from oven and let cool for ... cool. Drizzle over cake.

Stir together flour, baking powder ... (about 375°F) pour the batter through the funnel to ... Fry the funnel cakes in batches (about 4). It ... and for Halloween treats.



This is a vintage, recipe from WWII, popularized by rationing of ... of an everyday cake that may be served dressed ... desserts in which the cake can be sliced and ... until cake tests done.

Preheat oven to 350°F. Butter ... avoid a tough cake, do not overmix. Bake ... 350°F. Remove cake from oven and brush top with ... apples just before baking.

Combine all ingredients. Drop mixture through a large funnel into hot peanut or vegetable oil (365°F-375°F) and fry until golden. Remove to ...

Wipe two layer cake pans with melted butter or ... and tap out the excess. Peel and core two ... tests done. Remove from oven and allow to cool ... with vanilla ice cream.

Combine 3/4 cup sugar with ... apple to cover the bottom of the pan you'll ... pan or deep cake pan, bake the apples in ... until soft. Remove from oven. Sprinkle the apples with ... until cake tests done.

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