Results 51 - 60 of 1,840 for cake flour carrot

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large mixing bowl, ... mixer. Sift together flour, baking powder, baking soda, ... spoon. Then add carrots, pineapple, nuts and coconut. ... (9-inch) round layer cake pans that have been greased ... Beat well until smooth.

Cream sugar and butter until ... addition. Stir in carrots and walnuts. Sift together flour, baking powder, cinnamon, mace and salt. Add to cake batter alternately with hot water. ... 1 (9-inch) layer cake.

In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.

Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. Beat sugar, oil, ... Fold in the carrots and pineapple. Add to the ... top with diced pineapple.

Very moist and excellent! Preheat ... well. Sift together flour, baking soda, baking powder, ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... beat well. Frost cake and refrigerate for two days before serving.



My wife and I use ... walnuts, sugar and flour. Stir well. Add egg, carrot, oil and soaked all-bran ... Goes great with a cup of tea or coffee.

Combine sugar and oil in a bowl and blend. Add carrots and eggs to the blended ... 10-inch tube pan and bake at 325°F for 1 hour or until done.

Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... pan or a tube pan. Bake at 350°F for 1 hour. Blend until smooth.

Preheat oven to 350°F. Mix flour, baking soda, baking powder ... nutmeg, ginger and carrots. Mix all ingredients together. ... minute. Spread on cake. .

Sift together flour, baking powder, soda, salt ... Stir in oil, carrots, drained pineapple and nuts. ... 9 inch round cake pans or 1 (13 x ... sides of sheet cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index