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51.
SMOTHERED PORK CHOPS AND CABBAGE
In Dutch oven, brown pork chops in oil. Add
cabbage
and salt and pepper. Continue ... again and simmer approximately 10 minutes. Serve over rice.
Ingredients: 6 (chops .. oil ...)
52.
UNSTUFFED "STUFFED" CABBAGE
Mix meat with eggs, rice ... and sour. Shred
cabbage
or cut into thin strips ... 1 1/2 hours. Lower heat to 275°F and bake for 1 more hour.
Ingredients: 12 (beef .. cabbage .. cinnamon .. eggs .. raisins ...)
53.
UNSTUFFED CABBAGE
Chop
cabbage
and spread in greased baking ... Drain. Stir in
cooked
rice and salt and pepper. ... stuffed version with much less time and effort!!
Ingredients: 8 (beef .. cabbage .. cheese .. onion .. soup ...)
54.
IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
Combine corned beef and water ... 10 minutes. Add
cabbage
wedges, and simmer 20 minutes ... serving platter. Serve with . Yield: 6-8 servings.
Ingredients: 11 (brisket .. cloves .. leaf .. parsley .. sauce]] ...)
55.
FRIED CABBAGE & NOODLE SKILLET
In large skillet, fry bacon ... cup grease. Add
cabbage
, apple, onion, caraway seeds, ... to blend and
cook
15 minutes. Add the
cooked
noodles; cover and simmer 15 ... instead of caraway seeds.
Ingredients: 11 (apples .. bacon .. cabbage .. cream .. noodles ...)
56.
RICE STUFFED CABBAGE ROLLS
Preheat oven to 350 degrees. ... and rice. Separate
cabbage
leaves carefully and spoon about ... overnight or freeze for future use. Yield 2 quarts.
Ingredients: 16 (oil .. parsley .. rice ...)
57.
STUFFED CABBAGE
Core and
cook cabbage
, about 20 minutes until ... and 2 cups water. Pour over stuffed
cabbage
. Cover and bake 2 hours. Best if made day before.
Ingredients: 8 (rice .. salt .. sauce .. soup ...)
58.
HAM AND CABBAGE CASSEROLE
In 2 quart glass dish mix
cabbage
with flour and nutmeg. Stir in milk and ham.
Cook
, covered, in microwave oven ... chips. Yield: 4-5 servings.
Ingredients: 6 (cabbage .. chips .. flour .. milk .. nutmeg ...)
59.
ORIENTAL CHICKEN CABBAGE SALAD
Combine chicken with seeds, almonds,
cabbage
, onion and uncooked noodles. ... blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Ingredients: 11 (meat .. oil .. pieces .. seeds .. sugar .. vinegar ...)
60.
POLISH SAUSAGE WITH CABBAGE
In a 4 quart Dutch ... Remove sausage. Add
cabbage
, caraway seed, sugar and ... Cover and simmer for 10 minutes. Drain. Makes 4 to 6 servings.
Ingredients: 8 (salt .. sausage .. sugar ...)
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RECIPE PULSE
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