Slightly brown ground beef and onion. Drain well. Spread three cups of cabbage in bottom of an ungreased 2 quart casserole dish. Spread meat on top ... 6 to 8 servings.
Place potatoes, onion, water, salt ... a 3 quart casserole dish, greased. Cove and heat ... on high. Add beef to potatoes. Pour butter over cabbage. Cook 10 to 11 ... until cabbage is tender.