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Results 51 - 60 of 140 for butterscotch rolls
Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the ... minutes. Serve warm with vanilla ice cream, if desired. -N-Serv
Thaw rolls until soft (about 2 hours ... Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Cream butter and sugar; add ... Mix well. Add butterscotch bits and rolled oats. Put ... Bake at 350 degrees, 25 minutes. Excellent for freezer.
Beat shortening, sugars, eggs, flavorings, ... Stir in coconut, butterscotch chips, nuts, and oatmeal. Drop ... 350 degrees for 10 to 12 minutes.
Grease Bundt pan. Cut thawed rolls into quarter sections. Layer additional ... Cover and let rise overnight. Bake for 30-40 minutes at 350 degrees.
Heat oven to 375°F. Stir butterscotch chips, coconut, and nuts together. ... press into dough. Roll dough up into crescents short ... top with powdered sugar.
Spray bundt pan or angel ... pan. Place frozen rolls on top. Sprinkle with brown sugar and butterscotch pudding. Slice butter and place ... Invert onto serving plate.
Arrange frozen rolls in bottom of well-greased Bundt ... Bake 40 minutes at 350°F. Let stand about 20 minutes before turning out onto plate.
Bake at 350°FF for approx. 10 min.
Bring to boil sugar, milk and butter; boil 1 minute and remove from fire immediately add instant pudding, oats, vanilla and peanut butter. ...
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