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Results 51 - 60 of 270 for butterscotch chocolate cake
Bake cake in 13 x 9 inch ... topping AFTER IT IS COMPLETELY COLD. Sprinkle crushed candy on top. Refrigerate. Cake can be made a day in advance.
Bake cake as directed in 9x13 pan. ... then ice cream topping. Frost with Cool Whip. (Optional: Sprinkle with crushed candy bars.) Refrigerate.
53. CARAMEL CAKE
Mix the cake as directed on the box. ... of the cake. Chop the candy bars. Sprinkle them over the Cool Whip. Refrigerate until ready to serve.
Bake cake according to box directions. Pour ... wooden spoon. Pour butterscotch evenly over top and holes. ... Whip. Sprinkle crushed candy on top.
55. BEST CAKE EVER
Preheat oven to 350°F. Bake cake as directed on package for ... cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.
Make cake as package requires, when cooled ... can), follow with butterscotch topping (again using about 1/2 ... sprinkle with chopped Heath bars.
57. CARAMEL BROWNIES
Melt caramels with 1/3 cup ... Stir together the cake mix, butter, and remaining evaporated ... sprinkle with the chocolate and butterscotch chips. Pour the caramel mixture ... Makes 24 large brownies.
Bake chocolate cake as directed on box. Cool ... (thick). Sprinkle with butterscotch chips. Refrigerate. Best if not served for at least 24 hours.
Bake cake according to directions. When done, ... all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.
Bake chocolate cake as directed in 9 X ... thick layer of cool whip. Crush Heath bars into pieces and sprinkle over top. Store in refrigerator.
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