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buttermilk ranch dressing
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51 - 60
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buttermilk ranch dressing
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51.
HOT WINGS
Divide wing sections. Salt and ... over wings. Sprinkle
Ranch dressing
over wings. Bake at 350 ... dish. Sprinkle paprika over wings and serve.
Ingredients: 7 (paprika .. salt .. sauce .. wings ...)
52.
MEXICAN SUSHI
Mix cream cheese,
dressing
and sour cream. Refrigerate overnight ... and roll up. Slice with a sharp knife into 3/4 inch rolls. Serve with salsa.
Ingredients: 8 (salsa .. tortillas ...)
53.
VEGETABLE BARS
Press out dinner rolls on cookie sheet (12 x 17 inch). Bake 8-10 minutes at 350 degrees. Cool crust. Mix cream cheese, mayonnaise and dry ...
Ingredients: 7 (cheese .. rolls ...)
54.
SOUTHERN CORNBREAD SALAD
Mix all together.
Ingredients: 7 (corn .. onion .. onions ...)
55.
VEGETABLE DIP
Mix
dressing
mix with mayonnaise. Add to cottage cheese. Chill at least 1 hour. May be garnished with dill weed. Serve with fresh vegetables.
Ingredients: 4 (cheese .. mayonnaise ...)
56.
HEARTROCK HOUSE DRESSING
Blend cottage cheese and yogurt-
buttermilk
on high in your blender until creamy. Add
ranch
powder mix to season, usually ... prefer a thinner
dressing
, use skim milk. Makes 33 (2 ounce) servings.
Ingredients: 3 (buttermilk .. cheese ...)
57.
VEGETABLE DIP
Mix well with wire whip or fork. Refrigerate 30 minutes to 1 hour before serving. Stir well. Store dip in covered container. Dip will stay ...
Ingredients: 4 (mayonnaise .. recipe .. soup .. yogurt)
58.
VEGETABLE PORK CHOP CASSEROLE
Preheat oven to 325 degrees. ... all of the
Ranch dressing
over the pork chops; cover ... remaining liquid is very good spooned over cooked rice.
Ingredients: 5 (chops .. slices .. tomato ...)
59.
TEXAS TRASH
Put first 4 ingredients into a paper bag or large bowl. Pour salad oil over contents. Shake. Add spices and shake well. Pour into closed ...
Ingredients: 10 (chives .. crackers .. flakes .. nuts .. oil .. pretzels ...)
60.
MACARONI SALAD CARBONARA
Bring mushrooms with broth to ... tomatoes with salad
dressing
. Stir in mushroom-pea-ham mixture. ... with spinach leaves. Makes 6-8 servings.
Ingredients: 8 (leaves .. mushrooms .. peas .. peppers .. recipe ...)
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