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Results 51 - 60 of 70 for buttermilk pan biscuits
51. BISCUITS
Mix first 4 ingredients together. ... so add more buttermilk if necessary. Roll out on ... and cut into biscuits. Put about 1/4 cup ... x 12 inch pan. Turn biscuits over in ... biscuits to be tough.
Heat oven to 425 degrees. ... 35 minutes. Make biscuit dough as directed on package ... one end of pan. Drop dough by spoonfuls ... longer or until biscuits are light brown and chicken is tender. Serves 4.
53. QUICK BISCUITS
Mix all together until smooth with fork. Grease pan, spoon out on pan. Bake at 400 degrees 15 or 20 minutes.
54. RANCH BISCUITS
Dissolve yeast in warm water. ... all ingredients. Add buttermilk. Gradually add flour. Let ... and cut into biscuits. Roll out on floured ... in a long pan, place rolls in pan ... up to one week.
Combine all dry ingredients and ... place on greased pan and bake in 400 degree ... remove from pan immediately. Makes 3 dozen (2 inch) biscuits.
56. QUICK BISCUITS
Stir together until smooth with fork. Grease pan. Spoon out on pan. Bake at 400 degrees for 15 to 20 minutes until light brown.
Cream sugar and shortening. Add ... and water and buttermilk all at once. Mix until ... x 3 inch pan. Allow to rise 1 ... and form into biscuits. Place on pan. Bake ... golden brown on top.
Dissolve yeast in warm water. ... yeast water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at 450 ... a buttered loaf pan. Top with sesame or ... milk and confectioners' sugar.
59. MA'S BISCUITS
Preheat oven to 450 degrees. Pour butter in biscuit pan and set aside. Mix all ... biscuit cutter, placing biscuits in pan. Turn each biscuit ... size. Continue as above.
Mix yeast and 1 teaspoon ... yeast mixture and buttermilk. Mix and work until ... thick. Cut out biscuits and place in greased pans. Brush tops with oil ... on size of cutter.
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