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Results 51 - 60 of 1,300 for buttermilk baking powder biscuits
Heat oven to 450°F. Lightly ... sugar, cinnamon and baking soda. Using a fork, cut ... fork, add enough buttermilk until mixture leaves sides of ... with sides touching. Bake at 450°F for 10 to ... sugar, frost warm biscuits.
52. BISCUITS
Preheat oven to 450 degrees. ... together the flour, baking powder, sugar and salt. Cut ... dough. Arrange the biscuits about 1 inch apart on a baking sheet. Bake until puffed and golden, 14 ... sprinkle with additional sugar.
Preheat oven to 450 degrees. ... inch thick. Dip biscuit cutter into flour, then cut straight down. Bake on ungreased shiny baking sheet 12-15 minutes. Set timer ... and be sure biscuits do not over bake. CHEESE ... same as for buttermilk biscuits. BACON BISCUITS: Cook 6-8 ... vanilla, 1 teaspoon milk.
54. BISCUITS
Combine flour, baking powder and salt in large mixing ... ungreased cookie sheet. Bake at 450 degrees for 12 ... basic or drop biscuit dough. Add 1 tablespoon poppy ... biscuit dough. Substitute buttermilk for milk in either basic rolled or drop biscuit dough.
Heat oven to 400 degrees. ... deep 2 quart baking dish or deep 10 inch ... Cover with foil. Bake 15 minutes until peaches are ... flour, sugar, baking powder and soda in large bowl. ... coarse crumbs. Pour buttermilk over top. Toss with fork ... 30 minutes until biscuits are golden brown. Let stand to cool.
56. BISCUITS
Large quantity. To make a ... parentheses. Mix flour, baking powder and sugar thoroughly. Blend Crisco ... until coarse. Add buttermilk and water to make dough. Pat out biscuits or roll on lightly floured surface. Bake at 400°F approximately 10 minutes ... brown. Makes 120 biscuits.
In a medium mixing bowl stir together piecrust mix, baking powder, and baking soda. Make a well in the center; add buttermilk or sour milk all at ... 2 1/2 inch biscuit cutter, dipping the cutter into ... brush tops of biscuits with milk. Stir together sugar ... ungreased baking sheet. Bake in a 450 degree oven ... walnuts into the batter.
Sift dry ingredients together. Cut ... yeast water and buttermilk. Work together with large ... until ready with biscuit cutter. Bake 15 minutes or until golden ... served warm or cold.
(Or omit & use 2 ... your favorite topping. Bake at 400 degrees for 12-15 ... as with any biscuit recipe. For drop biscuits or dumplings, increase water 1 ... to basic biscuit recipe.
Preheat oven to 500°F. Cook ... fork, stir in buttermilk just until the dough is ... with a floured biscuit cutter or glass dipped in ... the melted shortening. Bake in 500°F oven for about 10 minutes (until nicely browned).
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