| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 51 - 60 of 64 for butter scotch cookies
Cream butter and sugar. Add flour. Press ... for 50 minutes. Cookie will be soft when baked. Cut into squares. As cookies cool, they will harden.
Cream butter and sugar, gradually add the ... 400 degrees. These cookies can be made without using ... about a teaspoonful of dough and press flat.
53. SCOTCH CAKES
Gradually add sugar and flour, ... to the softened butter. Cream thoroughly after each ... with a piece of cherry. Makes about 4 dozen cookies.
NOTE: No leavening or salt ... twice. Cream the butter by hand; add the sugars ... at 300 degrees for 20-25 minutes. These cookies do not brown.
Leave butter out overnight. Cream butter and ... each cookie with a fork and bake at 325 degrees. Do not allow to burn, about 15 or 20 minutes.
Sift flour, baking powder and ... confectioners' sugar. Cream butter and add vanilla. Gradually work ... indefinitely and are better after aging 1 week.
Cream together butter and brown sugar until fluffy. ... Flute edge, if desired. Bake at 300 degrees for 25 to 30 minutes. Cool. Separate wedges.
Cream butter until very soft. Add sugar ... center. Score for cutting while warm. Cut when cool. Makes 2 to 3 dozen shortbreads. Keep in cookie tins.
Cream: If dough is crumbly mix in 1-2 tablespoons more butter. Roll dough 1/4 inch ... brown. Remove immediately from cookie sheet, 350 degrees.
Cream butter and sugar. Add flour, a ... to slice. Place on lightly greased cookie sheets. Bake in 350°F oven until slightly brown. Very good.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables