Results 51 - 60 of 668 for butter pastry dough

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Beat eggs lightly with salad ... set aside. Unfold pastry sheets; cover with waxed paper ... each sheet with butter as it is layered. Layer ... minutes. makes 8 servings.

52. BAKLAVA
Most importantly, do not open dough until ready to assemble. Combine ... Set aside. Then, butter a large jelly roll pan ... hot Baklava. Refrigerate overnight.

Divide the dough into 2 slightly unequal portions. ... sheet. Chill the pastry. In a kettle, combine ... it with the butter. Lay the remaining pastry ... for 30 minutes more.

Cut butter into flour with pastry blender until completely mixed. Stir ... thoroughly blended. Divide dough into 2 parts; wrap each ... hot or very cold.

Rapidly blend flour and fat ... or with a pastry blender, until mixture is like ... hand rapidly press dough by 2 spoonful bits down ... x 8 inch rectangle.



Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. Melt remaining butter, grease ... 30 minutes at 350 degrees.

Put the flour and salt ... evenly. Add the butter and lard. Cut them into ... beater for the dough hook. Turn the mixer on ... for pie crust dough.

Mix flour and butter well, add ice cream and work into soft dough. Make 2 or 3 ... a light golden brown. Do not overbake. Makes 50-75 pastries.

Tear off two sheets of ... long. Place the butter sticks on the sheet of ... stir well. Refrigerate. Dough will be sticky. Leave in ... doesn't burn. Makes 8.

Preheat oven to 350 degrees. Combine milk, butter, 2 eggs and mix ... remaining mixture so it is moist all over. Bake 35 to 45 minutes or until done.

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