Beat eggs lightly with salad ... set aside. Unfold pastry sheets; cover with waxed paper ... each sheet with butter as it is layered. Layer ... minutes. makes 8 servings.
Most importantly, do not open dough until ready to assemble. Combine ... Set aside. Then, butter a large jelly roll pan ... hot Baklava. Refrigerate overnight.
Divide the dough into 2 slightly unequal portions. ... sheet. Chill the pastry. In a kettle, combine ... it with the butter. Lay the remaining pastry ... for 30 minutes more.
Cut butter into flour with pastry blender until completely mixed. Stir ... thoroughly blended. Divide dough into 2 parts; wrap each ... hot or very cold.
Rapidly blend flour and fat ... or with a pastry blender, until mixture is like ... hand rapidly press dough by 2 spoonful bits down ... x 8 inch rectangle.
Ingredients: 6 (flour .. pieces .. salt .. sugar ...)
Tear off two sheets of ... long. Place the butter sticks on the sheet of ... stir well. Refrigerate. Dough will be sticky. Leave in ... doesn't burn. Makes 8.