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Results 51 - 60 of 77 for butter milk potato salad
Cut potato and carrots in thin crosswise ... through sieve. melt butter in top of double boiler. ... Then stir in milk gradually and cook over boiling ... mixture. Heat. Serves 4.
Combine all salad ingredients and place in 9"x13" ... Top with crushed potato chips. Sprinkle cheese over chips. Drizzle melted butter over all. Bake in 350 ... 6 to 8 servings.
53. HODGEPODGE SALAD
Halve or quarter large potatoes. In a 3-quart saucepan cook potatoes in 3 cups boiling salted water for 12 minutes. Add frozen mixed ...
While potatoes are cooking, prepare the diced ingredients and the dressing. Whip the potatoes to a creamy consistency, add the cream. Wring ...
Cook above mixture (minus butter) until thick. Add butter. Remove from heat. Add salad dressing, enough to desired consistency.
Mix sugar, flour and dry seasonings together. Add remaining ingredients. Cook until thick. Cool and pour over cooked, diced potatoes. To ...
Cover potatoes with hot salted ... make sauce, melt butter in 3-quart saucepan or skillet ... bubbly. Gradually add milk, stirring until smooth. Cook ... fresh parsley if desired.
Cook until dressing consistency.
Toss together all of the above ingredients. Melt butter in milk. Add salt and pepper. ... corn flakes on top. Bake at 400 degrees for 45 minutes.
Mix all ingredients. The flavor is better if mixed and let stand in refrigerator overnight. Bake at 350 degrees for 45 to 60 minutes.
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