Butt - Recipes - Page 6

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Results 51 - 60 of 390 for butt

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51. PULLED PORK BAR-B-QUE

1. Mix paprika, black pepper, cayenne pepper, dried thyme, garlic powder and salt in a small bowl. 2. Cut the pork roast into large chunks. ...

52. DEEP FRIED PULLED PORK

Slow cook pork on smoker for 10 to 12 hours. When meat has cooled enough, pull the meat into strips and refrigerate over night. To make ...

53. LENTIL SOUP (WITH HAM)

Place ham bone into deep saucepan with two hunks of onions (peeled and cut), the bay leaf and enough cold water to cover the bone. Bring to ...

54. CRANBERRY BRISKET

The reason this is cooked twice is for easier slicing. If you cooked it all in one day, the meat would fall apart and end up stringy. This ...

55. NAOMI'S HAM AND PEPSI

This is a wonderful Christmas Ham we have made for years. You can use any amount of Pepsi you wish but we find 3 cans per ham is best. ...

56. LOWLAND SOUTH CAROLINA HASH

In 12-quart stock pot, sauté onions in oil until clear, add rub and stir until well blended. Add chicken and pork, 5 to 7 minutes on medium ...

57. ERIN'S AWESOME CROCK-POT BBQ PULLED PORK

In a bowl, mix together dry seasonings and rub into the roast. Place roast in a bowl, cover, and refrigerate for a minimum of 24 hours. ...

58. SLOW-COOKER PORK STEW

In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...

59. MIKE'S ITALIAN ROAST PORK SANDWICHES

Slice pork in half the long way. "Generously" sprinkle on spices to both halves. Slice thin slivers of garlic on. Sprinkle on with parsley ...

60. EASY PULLED PORK SANDWICHES

Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast fat side up in Crock-Pot on high setting. Add 1 cup ...

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