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Results 51 - 60 of 174 for buffet foods
Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 ...
52. BUFFET CHICKEN
Add dressing mix to melted butter in large skillet. Add chicken and place in a baking dish. You may find you need some additional butter to ...
Combine crumbs, sugar and butter; mix well. Press firmly on bottom and side of 9 or 10 inch springform pan. Bake in preheated 350 degree ...
Cook rice according to package directions. Meanwhile, cook chopped onion and green pepper in butter until tender, but not brown. In large ...
Melt butter and add flour, stock and milk. Cook until thick. Add salt, chicken, mushrooms, pepper and pimento. Pour over cooked rice in ...
56. BUFFET CHICKEN
Preheat oven to 350 degrees. Place chicken in baking pan in a single layer. Melt butter in a saucepan and add remaining ingredients. Stir ...
Saute onion and garlic in 2 tablespoons olive oil until soft. Stir in tomatoes, paste and sugar. Simmer, stirring often for 45 minutes. ...
Cook Rice-A-Roni according to package instructions but omit browning in butter. When tender remove from heat, stir in approximately 1/3 cup ...
59. BUFFET ICED TEA
Place above 3 ingredients in large container. Place 2 tea bags in 2 cups cold water. Simmer with crushed mint leaves (3 stalks) for 5 ...
Boil, bone and dice chicken. Combine chicken, grapes, and almonds with mayonnaise to moisten and salt as needed. Serve in melon rings on ...
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