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Results 51 - 60 of 103 for brussel sprout soup
Cook vegetables together without salting. ... Cheez Whiz and soup by heating together. Pour over ... and double up on favorite of three above.
Prepare frozen vegetables as directed ... one pot). Combine soup and cheese spread; stir over ... casserole and return to oven for 10 minutes.
Cook vegetables one kind at ... dish. Spread mushroom soup over top. Sprinkle cheese on ... oven. Cheese must be melted, croutons will be crisp.
Cook vegetables until tender. (Don't ... casserole dish. Mix soup and vegetables and mushrooms. Bake ... cheese on top. Bake until cheese melts.
Cook sprouts according to directions except omit ... together milk and soup. Pour over casserole. If ... casserole. Fresh cooked sprouts may be used.
Cook onion and celery until tender. Blend in soup and milk. Stir in pimento, ... salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
Cook sprouts; don't add salt. Drain; ... Blend together milk and soup. Pour over casserole. Top with crumbs. Bake at 350 degrees for 20-25 minutes.
58. MINESTRONE SOUP
Simmer onions, parsley, celery and garlic in oil until golden in 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, bay leaf ...
59. GOOD VEGETABLES
Cook vegetables in same pan ... inch pan. Heat soup and mushrooms and pour over ... (16 ounce) bags of frozen carrots, broccoli and cauliflower.)
Combine frozen vegetables and soup. Spoon into shallow baking ... after 30 minutes. Top with cheese and crumbs; uncover for last 5-10 minutes.
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