Fill 6 quart Dutch oven ... a boil; add Brussels sprouts. Reduce heat to medium. Cook 12 minutes, until crisp and ... water to stop cooking. In large non-stick pan, ... stirring to melt butter.
Trim off the stems and ... leaves from the sprouts. Blanch the sprouts in ... to stop the cooking. Hat a large frying ... the blanched, drained brussels sprouts. Saute a few minutes ... again. Makes 6-8 servings.
Trim the Brussels sprouts, wash them and cook in a little boiling salted ... wooden spoon. Continue cooking, stirring all the time ... eggs and pasta dishes.
Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... Add carrots and cook until almost tender and sauce ... cook until heated through.
Trim the Brussels sprouts, removing any coarse outer ... lemon juice and cook for 10 to 12 minutes, ... the Brussels sprouts cooking time, heat 1/4 cup of ... toasted almonds. Serves 4.