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Results 51 - 60 of 275 for browning chicken breasts
Mix wine, soy sauce, water, ... ginger, oregano, and brown sugar together in shallow plastic container. Place chicken in marinate and place in ... for 1 1/2 hours.
Remove skin and trim fat from chicken. Pat dry; dredge in flour and paprika mixture. Brown chicken slowly in oil, about ... rings. Makes 4 servings.
Sauce: Saute onions in butter until brown. Add remaining ingredients, except chicken. Simmer for 15 minutes. ... needed. Serve with additional sauce.
Trim excess fat from chicken; then wash and pat ... chicken and lightly brown on both sides. Drain mandarin ... Really good on plain white rice.
Blend first 7 ingredients in ... and pepper. Place chicken in shallow non-aluminum boil and ... broil 4 minutes each side until juice runs clear.
Combine all ingredients and pour over chicken. Marinate in refrigerator for 24 hours. Grill chicken over hot coals 8 minutes per side.
Skin and debone 8-12 chicken breasts. Mix together: Put chicken ... Leftovers make excellent chicken sandwiches and taste great in chicken salad.
Debone breasts, no skin. Mix all ... marinate 24 hours. Grill over charcoal until done, only a few minutes. Serve with grilled pineapple slices.
Place uncooked rice on bottom of pan. Place browned pork chops on top of rice; pour soup over rice and chops. Top each chop with a slice of ...
Mix together and pour over boned and skinned chicken breasts. Place in refrigerator overnight. ... a bed of brown rice. Mix all ingredients in ... 5 minutes, then serve.
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