6 chicken breast halves, boned and skinned
1/2 c. brown sugar
1/3 c. olive oil
1/4 c. vinegar
3 cloves garlic, crushed
3 tbsp. coarse grained prepared mustard
1 1/2 tbsp. lemon juice
1 1/2 tbsp. lime juice
1 1/2 tsp. salt
1/2 tsp. pepper

Combine all ingredients and pour over chicken. Marinate in refrigerator for 24 hours. Grill chicken over hot coals 8 minutes per side.