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Results 51 - 60 of 72 for brown sugar smokies
Place sausages in a slow ... filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours. Yield: 16 to 20 servings.
52. SMOKY RIBS
Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place in a large Dutch oven. Cover ribs with water. Add garlic ...
53. ONE POT DINNER
Brown bacon, set aside (drain). Brown smokie links; set aside. Brown hamburger and onions. Drain all fat.
54. BARBECUE SAUCE
Marinate all ingredients for about ... sides. Baste with barbecue sauce and continue grilling on both sides until sauce penetrates meat and browns.
Put sauce ingredients in saucepan. Add links. Cover and simmer about 20 minutes. Can freeze sauce and links.
Drain beans, place in pan. Dice smoky links and onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 ...
57. SMOKIE LINKS
Layer in pan links, chestnuts, onion, apple and sugar. Bake 45 minutes at 300°F.
Boil meat with liquid smoke about 1 hour. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.) Mix rest of ...
Divide ribs, 2 onions and ... vinegar, chili powder, sugar, liquid smoke flavoring, basil, ... Cut into individual ribs and serve. 12 servings.
Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...
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