| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 120 for brown sugar pork tenderloin
Mix first 3 ingredients and marinade pork for several hours turning occasionally. ... Carve into thin slices on the diagonal. Serve with sauce.
Mix 1 tablespoon oil, vinegar, mustard and brown sugar. Transfer to a large plastic bag and add pork. Seal bag and refrigerate ... the side. Serves 6.
Preheat oven to 350°F. Place tenderloin in baking dish. Combine apple juice, vinegar, brown sugar and garlic and pour over ... few minutes before slicing.
Combine first 6 ingredients in a jar and shake well. Marinate pork overnight. Grill or broil for 12-15 minutes. Serves 4-6.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Slice pork into 1/2" slices. Heat oil ... low heat melt brown sugar in a pan. When sugar ... slices on a plate and pour orange sauce over slices.
Combine marinade ingredients in jar, ... blended. Pour over tenderloin and let them marinate for ... needed. Slice slightly on bias. Serves 4.
Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and honey and pour ... rye with fancy mustard for a tasty hors d'oeuvre.
Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven ...
Marinate tenderloins overnight in mixture of bourbon, soy sauce, and brown sugar. Bake at 325 degrees ... (Can be used cold as a sandwich spread.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables