Place beef shanks on bottom of Crock ... ingredients and pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.
Saute beef cubes in butter until meat is browned. Add bouillon broth, Worcestershire sauce, and onion soup mix. Let simmer covered for ... Park Lodge 64, F.O.P.
My co-workers enjoyed this stew ... effort worthwhile. Season beef with garlic powder, salt, and ... of all seasonings, soup, mushrooms, and broth. Put cut-up beef on ... of the tomato soup.
Season beef with salt and pepper to ... meat and reserve broth (add water to make 2 ... slightly browned. Add soup mix and broth; stir well. ... occasionally. Yields: 6-8 servings.
In 4 quart Dutch oven over medium heat, cook beef, onion and cumin until ... off fat. Add soup; stir until smooth. Stir in broth, water, tomatoes and chilies. ... cups or 4 servings.