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broccoli zucchini cauliflower
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broccoli zucchini cauliflower
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51.
GRILLED VEGETABLES
Spread and mix all ingredients on a large sheet of heavy duty aluminum foil. Fold foil together to create a closed packet with the ...
Ingredients: 8 (bits .. diagonally .. pieces .. strips ...)
52.
PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...
Ingredients: 16 (cabbage .. oil .. sauce ...)
53.
VEGETABLE MARINADE
Cut vegetables into bite size pieces. Mix marinate ingredients and pour over vegetables. Cover loosely and refrigerate for 24 hours. Turn ...
Ingredients: 17 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
54.
HEALTHY, LO FAT PIZZAS
Heat oven to 450 degrees. ... barely crunchy. Divide
broccoli
,
cauliflower
,
zucchini
and bell pepper among breads. ... minor changes of mine!)
Ingredients: 7 (cheese .. sauce ...)
55.
VEGGIE MIX
Combine tomato,
cauliflower
,
broccoli
, cucumber,
zucchini
, carrot and onion rings. ... occasionally. Add drained, ripe olives and serve. 8-10 servings.
Ingredients: 13 (buds .. florets .. oil .. olives .. oregano .. rings ...)
56.
CALIFORNIA STIR FRY
In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large skillet or wok until hot; add 1 tablespoon of oil. ...
Ingredients: 10 (cornstarch .. honey .. juice .. oil .. sauce .. strips ...)
57.
BROWN BAGGING IT
Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
58.
VEGETABLE CURRY
Heat oil in a large skillet or Dutch oven. Saute onion over medium high heat until golden. Add garlic, ginger, and spices. Stir well and ...
Ingredients: 18 (chunks .. salt .. wedges .. yogurt ...)
59.
OVEN-FRIED VEGETABLES
1. Heat oven to 350 ... and water. Dip
zucchini
,
cauliflower
and
broccoli
into egg mixture, letting excess ... serve with favorite dip. 8 servings.
Ingredients: 9 (cheese .. crumbs .. egg .. florets .. oil .. sticks ...)
60.
ITALIAN VEGETABLE SALAD
Mix all ingredients together and let stand overnight in refrigerator. This is a great recipe for picnics.
Ingredients: 8 (chunks .. pieces .. salt ...)
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RECIPE PULSE
TRENDING NOW
JELLO POKE CAKE
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APPLE CIDER SPICED RUM
BEEF ENCHILADAS CORN TORTILLAS
PHILLY CORN
PUFF CORN
OVEN STEAK
OREGANO JELLY
CREAM CHEESE APPETIZERS
MICROWAVE BROWNING DISH CHICKEN
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USING CHERRIOS
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POURED SUGAR
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