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Results 51 - 60 of 410 for broccoli vegetable soup
Chop broccoli into 2 inch pieces. Saute ... green pepper in vegetable oil until onion is transparent ... Calories/serving: 234. NOTE: soup is excellent serving cold. Chill ... sour cream. Serves 6.
Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms and cheese. Bake ... buttered croutons and heat 5 minutes more.
In skillet over medium heat, ... remaining butter, cook broccoli, carrots and mushrooms 5 ... often. Stir in soup, milk and pepper. Heat ... until chicken is fork-tender.
Remove tough ends from broccoli, chop stems and florets. ... turn gray. Remove soup from heat and puree in ... Yields about 1 3/4 c. per serving.
Place diced vegetables in blender. Add 1/2 cup ... until pureed. Add seasonings. Serve hot or cold, with or without buttermilk. Makes about 4 cups.
In large saucepan or Dutch ... and garlic in vegetable oil until onions are clear ... boil. Add the broccoli, reduce heat, cover and ... to serving. Serves 4.
Mix vegetables and soup. Add sour cream and ... a 350 degrees oven. Top remaining onions and cheese. Bake 5 to 10 minutes until a bubbly brown.
Melt butter in small saucepan ... to boil. Add broccoli and simmer until almost done. ... seasonings. Simmer until vegetables are tender. Thicken soup by slowly adding roux, stirring ... butter. Makes 4-6 servings.
Place diced vegetables in blender, add 1/2 cup ... remaining bouillon and seasonings. Blend for a few seconds. Serve hot or cold. Makes about 4 cups.
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