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Results 51 - 60 of 102 for broccoli roasting
Heat 1 tablespoon oil in wok. Add broccoli, sugar and salt. Stir ... 2 minutes. Sprinkle on cashews and serve hot with rice. Makes 6 servings.
52. BROCCOLI SALAD
Wash and cut broccoli into small bite-size pieces. Cut ... in dressing. Chill. Pour dressing over broccoli mixture just before serving. Enjoy!
Wash broccoli; cut broccoli flowerets from ... beef, water chestnuts and bamboo shoots. Toss, cover and chill 2 to 3 hours. Makes 12 servings.
Cut broccoli into flowerettes. Using flowerettes only, ... together, refrigerate salad 3 to 4 hours or overnight to blend flavors. Serves 4 to 6. Good!
Pare outer layer from broccoli stalks. Cut broccoli lengthwise into ... onions, and sesame oil; cook and stir 1 minute or until crabmeat is hot.
Clean broccoli and cauliflower and chop into ... Add to the salad ingredients about 1 to 1 1/2 hours before serving. Keep chilled. 12 servings.
57. BROCCOLI SALAD
Mix cream cheese and mayonnaise ... in rest of dressing ingredients, and pour over broccoli mixture. Cover and let stand refrigerated overnight.
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
Combine chicken broth, cornstarch, soy ... 1 minute. Add broccoli, stir-fry about 3 minutes. ... thickened slightly. Serve over hot cooked rice.
Place broccoli in colander or sieve. Run ... curry powder and peanuts. Add raisins; chill. Serves 4. Fresh broccoli can be used instead of frozen.
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