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Results 51 - 60 of 128 for broccoli egg mayo salad
Bring mustard, vinegar and salt to a boil. Add egg, egg yolk, sugar and ... Pour dressing over salad. Add salt and pepper to taste. Let stand before serving.
Whisk together the egg, sugar, mustard and cornstarch. ... whisk in egg mixture and cool 1 minute. Add butter and mayonnaise, cool. Combine salad.
Also will need: Cut eggs in half lengthwise; remove egg ... Add drained mushrooms, broccoli and shrimp to cheese sauce. ... - serve over rice.
Cook sausage until browned; drain fat. In bowl, combine eggs, crumbs, water chestnuts, broccoli and sausage; mix well. Turn ... Serves 6 to 9.
55. BROCCOLI SALAD
Slice olives and cut all ... large Ziploc bag so I can turn it occasionally. The salad olives are fine and are cheaper than whole green olives.
Cook broccoli and drain. Grate cheese, chop onion and beat eggs. Mix together eggs, soup, ... blended together. Top off with remaining cheese.
Cook and drain broccoli. Combine rest of ingredients. ... butter and add bread crumbs. Toss and sprinkle on top. Bake at 350 degrees for 45 minutes.
Cook broccoli according to package directions; drain. ... or dish. Beat egg whites at high speed until ... Serve immediately. Makes 8 servings.
Cook broccoli in small amount of boiling ... tender. Drain. Combine eggs, milk, soup, mayonnaise and ... brown. Let cool 15 minutes before serving.
Cook broccoli as directed on package; drain. ... well. Use cracker crumbs for topping if desired. Bake at 350 degrees for 30 minutes. Serves 8-10.
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