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Results 51 - 60 of 574 for brisket of beef
51. BRISKET OF BEEF
Place brisket in pan that has been ... Sprinkle soup over beef. Add bouillon and water to cover bottom of pan. Cover and seal with ... with hard, crusty rolls.
Rolled brisket should be served well done, ... in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.
Trim any excess fat from the brisket and render it in a ... about 2 tablespoons of melted fat in the bottom ... smooth. Serve hot with beef brisket.
Place 2 pieces aluminum foil on top of one another. Place sliced onion ... the middle. Put brisket on top of onion slices, ... on top of beef. Surround beef with potatoes. ... - steam will escape.
Rub brisket with onion, celery, garlic salt ... smoke over surface of roast. Cover and refrigerate several ... at 325 degrees. Serves 10 to 12.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
57. BRISKET OF BEEF
Lay the brisket on heavy tin foil. Sprinkle ... then pour can of beer over all. Wrap securely ... 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
Cover both sides with seasoned ... into both sides of meat with fingers. Refrigerate overnight ... covered during the long baking at 250 degrees.
Dust beef with flour; season with salt ... meat and simmer, covered, 2 to 2 1/2 hours. Slice diagonally and serve with noodles. Serves 6 to 8.
The night before serving, sprinkle brisket with onion salt and celery ... pour off most of liquid and pour Bar- B-Que ... serve with rolls, etc.
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