Brisket Ketchup Brown Sugar - Recipes - Page 6

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Results 51 - 60 of 66 for brisket ketchup brown sugar

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51. BBQ BRISKET

5 to 6 pounds trimmed brisket, rub 2 tablespoons Liquid ... Reserve 1/3 of sauce to serve with meat. Put sliced brisket in rest of sauce and heat.

52. TEXAS STYLE BAR - B - Q WHOLE BRISKET

Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several ... boil and pour over slices. Serves 16 to 20.

53. BRISKET OF BEEF

Brown beef brisket. Dice onion and brown. ... bay leaves, brown sugar, vinegar and ketchup. Pour over meat. Bake ... Pour off gravy and thicken.

54. SWEET AND SOUR BRISKET

Place brisket in heavy, heated Dutch oven. ... onions, garlic, and brown again, approximately 10-15 minutes or ... 1/2 to 3 hours. Serves 4-6.

55. LYNDA'S BAR B Q BRISKET

Night before: Line roasting pan ... cover top. Salt brisket, pour liquid smoke over ... degrees. In small saucepan combine: Cook until well blended.

56. BARBECUED BEEF BRISKET

Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate overnight. Sprinkle on both sides of meat. Re-wrap in foil. Bake in ...

57. BEEF BRISKET

Trim all fat off beef. Put into roaster uncovered for 1/2 hour at 550 degrees to sear and lock in juices. Add remaining ingredients to ...

58. 3 DAY BRISKET

Day 1: Baste the uncooked brisket well with 2 tbsp. liquid ... at 325 degrees for about an hour. Sauce: cook all ingredients until well blended.

59. BOAZ RANCH BRISKET

Marinate brisket overnight in the following: To ... brisket during the last hour of cooking. If you want the top crusty, also increase temperature.

60. B-B-Q BRISKET

Mix marinade and pour over brisket. Cover and refrigerate overnight. ... Brisket can be sliced and covered with sauce and reheated. 8 servings.

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